In Italy, New Year is celebrated with family, a long dinner and a handful of lucky traditions. If you would like to bring a little of that to your own celebration, here are the best-known Italian New Year traditions.
Lentils for Luck
Lentils, which look like small coins, are traditionally eaten at midnight or on New Year’s Day to bring prosperity, often served with cotechino sausage.
Red for Good Fortune
Wearing something red — traditionally underwear — on New Year’s Eve is said to bring good luck for the year ahead.
Sparkling Wine at Midnight
A glass of Prosecco or Spumante at midnight is the standard toast. If you want to know more, see our Italian wine guide for beginners.
Celebrating in Leicester
Whether you are planning a family dinner, a meal with friends or a relaxed table before the evening begins, an Italian restaurant suits the spirit of the night. Opening hours over the festive period can change — please check with your chosen venue before you book, and note that all Merchant of Venice restaurants are closed on 25 December.
Planning ahead? See the Christmas menu, or browse Italian restaurants in Leicester.
Frequently Asked Questions
Lentils are traditionally eaten for luck, often with cotechino sausage.
Opening hours can change over the festive period, so please check with the venue before booking.
No. All Merchant of Venice restaurants are closed on 25 December.
Whatever you are eating at midnight, may it be a lucky year.
